The passion we have for our cuisine is at the base of our customers' loyalty.
Food making is personally supervised by the owner. Using selected and high quality ingredients it is easy to obtain rich but light savours that remain faithful to the Romagnolo tradition, even if with innovation. Adriatic fresh fish is prepared following traditional sea recipes. Service is accurate.
Start your day with lots of energy in the morning, enjoying our homemade cakes and pies, chocolate cakes, croissants and much more:
First courses are based on homemade pasta: tagliatelle, tagliolini, lasagne, passatelli and lots of other tasty recipes will be made for you daily.